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Stevia 125 g

Stevia is a natural sweetener that contains no carbohydrates or calories. Various studies have shown that stevia has no adverse effects, even at doses significantly higher than usual. It offers us several benefits:

💚 it is a healthy alternative to sugar,
💚 it has a glycaemic index of 0, making stevia suitable for diabetics,
💚 it reduces cravings for sweet and fatty foods,
💚 as it contains no calories and makes you feel full more quickly, using it can help you lose a few extra kilograms.

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Stevia powder

The South American stevia shrub, which can survive in harsh conditions, is also known as ‘sweet herb’. Its leaves are much sweeter than ordinary sugar. Traditionally, it has been used in its native country (Paraguay) to sweeten bitter mate tea. It contains vitamin C, beta-carotene, chromium, cobalt, vegetable fats, fibre and protein. It also contains iron, selenium, silicon, sodium, thiamine, water, zinc, magnesium, manganese, niacin, phosphorus and potassium.

Stevia is a natural sweetener that contains no carbohydrates or calories. Various studies have shown that stevia has no adverse effects, even at doses significantly higher than usual. It does, however, offer us several benefits:

💚 It is a healthy alternative to sugar,
💚 it has a glycaemic index of 0, so stevia is also suitable for diabetics,
💚 it reduces cravings for sweet and fatty foods,
💚 because it contains no calories and makes you feel full more quickly, using it can help you lose a few extra kilograms.

Why is stevia a good substitute for sugar?

Stevia is made from the sweet leaves of the stevia plant, from which a sweet extract is prepared and used to sweeten food and drink. Stevia extracts are usually white or pale yellow in colour. The sweetness can vary, partly due to the different percentages of sweetener extracted from the stevia.

Our stevia, however, is simply dried and ground into a fine green powder. Its sweetness also depends on the variety and the time of harvest.

As it has a glycaemic index of 0 (meaning that blood glucose levels do not spike when consumed), it is also suitable for diabetics.

Unlike ordinary sugar, it does not caramelise or ferment into alcohol.

Packaging

An airtight zip-lock bag, in which the product retains all its freshness and aroma. The packaging protects against light and air, as it consists of several layers of protection that preserve the properties of the contents.

The packaging is very practical and can be recycled.

Storage and warnings

Store in a dry, dark and cool place. Ensure the bag is tightly sealed. Keep out of reach of children.

Remember the importance of a varied diet and a healthy lifestyle; this food supplement is not a substitute for a balanced and varied diet. Do not exceed the recommended daily intake or dose. We always advise pregnant women and breastfeeding mothers to consult a doctor before use.

Origin

India, China or South America

Usage

The sweetness of stevia depends on several factors, so it is best to test its sweetness for yourself. In general, however, it is about 300 times sweeter than ordinary sugar in most cases. It is best suited for sweetening teas and other drinks, but can be used as a sweetener anywhere you would normally use sugar.

Stevia may slightly alter the flavour of the food and drink you are sweetening.

Ingredients

Composition: stevia powder.

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