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Maca Powder Organic 500 g
Dietary supplement. Maca is a root vegetable that thrives in the Peruvian Andes, exposed to extreme weather conditions and significant temperature variations between day and night. The medicinal part of maca is the root, which contains high levels of vitamins, minerals and amino acids. Due to its content of important vitamins, such as vitamins B1, B12, C and E, as well as fatty acids, minerals and amino acids, maca is one of the most effective, sought-after and recommended natural superfoods with a tradition stretching back several millennia.
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Organic Maca Powder
Maca is a root vegetable that thrives in the highlands of Peru and the Andes, exposed to extreme weather conditions and significant temperature differences between day and night. It is also known as Peruvian ginseng. As it is virtually indestructible, the ancient Incas already made use of its active ingredients, which are particularly effective in boosting male sexual potency and have a beneficial effect on general health. It is precisely for this reason that it is considered an extremely valuable superfood.
The medicinal part of maca is the root, which contains many vitamins, minerals and amino acids. Thanks to substances that act similarly to hormones, it regulates the levels of oestrogen and progesterone or testosterone, which has a beneficial effect on our well-being and gives us strength and stamina. Its content of important vitamins, such as vitamins B1, B12, C and E, as well as fatty acids, minerals and amino acids (including 7 essential ones – those our body absolutely needs), makes maca one of the most effective, sought-after and recommended natural superfoods with a tradition stretching back several millennia.
It is an adaptogenic plant that boosts energy, stamina, vitality and physical strength. It helps us cope with stress and adapt more easily to change. It most commonly grows in the Andes in central Peru, in harsh conditions and at very high altitudes – over 4,000 metres. It is a cruciferous vegetable, like broccoli, cauliflower, turnip, cabbage, kale and radish. The most edible part of the plant is the root or tuber. It comes in several colours, ranging from white to black. The most popular are yellow, red and black. Ordinary yellow maca is used for everyday purposes and for long-term consumption. Red and black maca, on the other hand, are considered sacred varieties and are used for chronic therapeutic conditions.
It has a very sweet taste and a wide range of uses.
Our maca is 100% organic.
Why choose our maca?
Our maca powder comes from certified organic cultivation, carefully dried and ground into a flour-like powder. What’s more, we regularly ensure that our maca stocks are always fresh! This is another reason why we carefully prepare the blend ourselves, as this is the only way we can guarantee its purity with fresh ingredients in just the right proportions.
Maca comes from Peruvian high-altitude organic farms. We have carried out analyses and hold a valid certificate for each batch.
Nutritional values
Average nutritional values per 100 g of maca: energy: 1431 kJ/342 kcal; fat: 1 g, of which saturated: 1 g; carbohydrates: 69.8 g, of which sugars: 30 g; protein: 13.72 g and salt: <0.1 g.
Storage and warnings
Store in a cool, dry place at a temperature not exceeding 25 °C. Keep this food supplement out of the reach of children!
Remember the importance of a varied diet and a healthy lifestyle; this food supplement is not a substitute for a balanced and varied diet. Do not exceed the recommended daily intake or dose. We always advise pregnant women and breastfeeding mothers to consult a doctor before use.
Packaging
An airtight zip-lock bag, in which the product retains all its freshness and aroma. The packaging protects against light and air, as it consists of several layers of protection that preserve the properties of the contents.
The packaging is very practical and can be recycled.
Origin
Peru
Usage and recommended daily intake
The initial dose should be one-third of a teaspoon per day, which should be increased after a couple of days to one teaspoon per day.
Maca can be taken every day, but we nevertheless recommend skipping one day a week. We recommend that women take it three times a week, as it may otherwise shorten the menstrual cycle and cause breast tenderness.
As maca boosts your energy levels, we advise against taking it in the evening. Some recommend consuming it as part of your morning routine to help you wake up. Others suggest taking it in the afternoon, when hormone and energy levels are at their lowest.
Mix it into your favourite drink – water, juice, a smoothie, yoghurt, etc. To make it easier to digest, you can also cook with it or use it to make desserts and other dishes; you can also add it to hot drinks such as hot chocolate, coffee or tea.
It goes perfectly with the flavours of cocoa, coconut and vanilla. As it is gluten-free, it can also be used as a flour substitute in certain dishes. Maca can also be cooked; this is particularly recommended if you have a sensitive stomach.
Traditionally, in the regions where it is harvested, maca is used in both the diet and folk medicine, as it has an exceptionally beneficial effect on the human body and mind; it warms the body and provides energy, whilst also helping with mood swings. Although maca is considered a superfood that boosts male sexual potency, it is worth emphasising that it also has a beneficial effect on the female libido. Furthermore, it can help with painful periods, increase fertility and alleviate common problems associated with the menopause.
Ingredients
Ingredients: maca powder*.
*organically grown
May contain traces of milk and nuts.
Gluten-free.
4 reviews for Maca Powder Organic 500 g
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