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Maitake Organic 125 g
Dietary supplement. Grifola frondosa or maitake mushroom is a very large edible mushroom. It is also used as a dietary supplement in traditional Chinese culture. Matiake is used for general well-being and vitality.
29,90 €
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Maitake (Grifola frondosa) ORGANIC
Grifola frondosa or giant maitake is a very large edible mushroom, used primarily in Japanese cuisine. It has a pleasant texture and flavour. It is also used as a dietary supplement in traditional Chinese culture. We use maitake to promote general well-being and vitality.
The cultivation of our medicinal maitake mushrooms is strictly monitored, without the use of chemicals or pesticides, and 100% organic.Â
What does it contain and who is it intended for?
Maitake is rich in minerals (potassium, calcium, magnesium…), vitamins (B2, D2, niacin), fibre, proteins, amino acids, polysaccharides (e.g. the protein β-glucan) and other antioxidants (e.g. the prebiotic trehalose).
All these elements are present in the mushroom in large quantities and have a very beneficial effect.
In powder form, it contains a wealth of nutrients, and its beneficial effects have also been scientifically proven. Studies from various countries around the world have identified numerous beneficial effects associated with the regular consumption of Maitake mushrooms.
And what is extremely important here is that Maitake is a 100% natural product. As mushrooms are so effective precisely because they have the ability to absorb everything – both good and bad – from the environment, it is important to choose organically grown ones.
Why mushrooms in particular?
Mushrooms are fascinating. They are neither plants nor animals; what they are, however, are certainly incredible organisms that have managed to survive practically since the beginning of the world. They have developed a unique survival strategy that has sustained them to this day. We humans can also benefit from their unique properties by incorporating them into our diet. They help us achieve physical balance, contribute to our general well-being and protect us from numerous health issues.
As certain natural active compounds are indigestible or difficult for us to digest, it is very important that we consume only the very best powdered mushrooms. The mushrooms must be properly cultivated, dried and prepared. They must be ground into a fine powder without any lumps. The colour of the powder is lighter, though this also depends on the type of mushroom we are taking. As mushrooms are so effective precisely because they have the ability to absorb everything – both good and bad – from the environment, it is important to choose organically grown ones.
Packaging
An airtight zip-lock bag, in which the product retains all its freshness and aroma. The packaging protects against light and air, as it consists of several layers of protection that preserve the properties of the contents.
The packaging is very practical and can be recycled.
Storage and warnings
Store in a cool, dry place. Keep this food supplement out of the reach of children!
Do not forget the importance of a varied diet and a healthy lifestyle; this food supplement is therefore not a substitute for a balanced and varied diet. Do not exceed the recommended daily intake or dose. We always advise pregnant and breastfeeding women to consult a doctor before use.
Good to know
The product is also suitable for animals. In most cases, medicinal mushrooms prove to be extremely effective in strengthening the immune system, treating allergies and skin conditions, as well as viral and bacterial infections. Please consult your vet before use regarding the appropriateness of administration and the recommended daily dose.
Origin
Slovenia
Usage
Mix the mushroom into a liquid, such as water, tea, coffee, cocoa, yoghurt, juice, a smoothie, etc. Stir well and drink in sips as soon as possible. Consume during a meal or at least half an hour after eating.
It is advisable to take the gobo or mixture continuously for at least three to four weeks and not to stop taking it as soon as you notice an improvement. Repeat the course twice a year, preferably in autumn and spring. We recommend long-term use only for chronic conditions. Even then, we recommend regular breaks of a few days, which should be as long as possible once improvement is seen.
We recommend taking medicinal mushrooms alongside vitamin C.
Recommended daily intake
The recommended intake is 1–2 teaspoons per day. 1 teaspoon contains approximately 2–3 grams of the mushroom blend. We recommend taking half the amount for a few days when you first start, and gradually increasing to the recommended amount. If possible, take half the dose in the morning and half in the evening.
Ingredients
Composition: Maitake (Grifola frondosa)* powder.
*from organic farming
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