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Coconut Sugar Organic 250 g
Coconut sugar is extracted from coconut blossoms, which are heated at low temperatures to produce a special nectar. This is then dried to form crystals. It is light brown in colour and has a delicate flavour. Be careful when buying coconut sugar. If it is too dark, this may indicate that it has been overcooked during processing and is therefore depleted of nutrients. Alternatively, much cheaper unrefined cane sugar may have been added to it. Coconut sugar made from the sweet flowers of the coconut palm is a healthier alternative to white sugar.
💚 It is light brown in colour and has a delicate flavour.
💚 It prevents sudden and short-lived spikes in blood sugar levels.
💚 The usage ratio is the same as that for ordinary (white) sugar.
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Organic coconut sugar
Coconut sugar is extracted from coconut blossoms, which are heated at low temperatures to produce a special nectar. This is then dried to form crystals. It is light brown in colour and has a delicate flavour. Be careful when buying coconut sugar. If it is too dark, this may indicate that it has been overcooked during processing and is therefore depleted of nutrients. Alternatively, much cheaper unrefined cane sugar may have been added to it.
The flavour of coconut sugar does not resemble coconut, but is much more like caramel. It has a delicate and pleasant flavour and does not overpower a dish or drink (as is the case with stevia, for example).
Our organically grown coconut sugar. It is ideal for sweetening your favourite drinks and dishes and is of the highest quality.
Coconut sugar made from the sweet flowers of the coconut palm is a healthier alternative to white sugar, because:
💚 it has a lower glycaemic index than white sugar;
💚 it contains inulin, which slows down the absorption of glucose into the blood;
💚 it also contains nutrients such as: iron, zinc, magnesium, calcium and potassium, polyphenols, fatty acids and antioxidants, as well as vitamins B and C;
💚 It has a neutral pH value, which means it does not acidify the body;
💚 It can help make it easier to maintain a healthy body weight.
As coconut sugar has a lower glycaemic index than ordinary white sugar, it can also be consumed by people with type II diabetes. With a GI of 35, it has only a minimal effect on raising blood sugar levels. Furthermore, it contains an enzyme that promotes a slower release of sugar into the blood.
Nevertheless, coconut sugar is also a rich source of energy and calories, so it is advisable to consume it in moderation. However, it is a healthier alternative to ordinary sugar made from sugar beet or cane sugar, partly due to the important nutrients, minerals and antioxidants it contains.
Storage
Store in a dry, dark and cool place. Ensure the bag is tightly sealed.
Packaging
An airtight zip-lock bag or box, in which the product retains all its freshness and aroma. The packaging protects against light and air. It consists of several layers of protection that preserve the product’s properties.
The packaging is very practical and can be recycled.
Origin
Indonesia
Usage
Coconut sugar is used to sweeten food and drinks. The ratio used for this is the same as that for ordinary (white) sugar.
It goes particularly well with the flavour of coffee or cocoa, as well as cinnamon and vanilla. It is also suitable for desserts, both baked and raw. It does not alter the flavour of food or drink, but it may affect its colour (it becomes darker or brownish).
Ingredients
coconut sugar*
* organically grown
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