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Baobab Powder Organic 250 g

Food supplement. The mighty baobab tree from tropical Africa is also known as the ‘monkey bread tree’, as monkeys love its fruit. Traditionally, various parts of the tree have been used for a range of purposes (for heating, for producing vegetable oils, for making ropes, etc.), but in the last decade it has become popular precisely because of its fruit, which has long been a rich source of vitamin C and other important active ingredients for Africans.

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Organic Baobab Powder

The mighty baobab tree from tropical Africa is also known as the ‘monkey bread tree’, as monkeys love its fruit. The trunk of this mighty tree has a distinctive, wide shape, whilst its crown resembles tree roots. Traditionally, various parts of the tree have been used for a range of purposes (for heating, for producing vegetable oils, for making ropes, etc.), but in the last decade it has become popular precisely because of its fruit, which has long been a rich source of vitamin C and other important active ingredients for Africans.

Baobab fruits can grow up to half a metre in size; they are brown, green or dark in colour and contain numerous seeds, from which a coffee-like drink is traditionally prepared. In addition to the fruit, the roots of young trees are also edible and are used in the preparation of various dishes. The fruit has a hard, hairy shell that protects it from pests. They are used fresh, but can also be dried, with powder extracted from the pulp and oil from the seeds. As baobab fruits contain high levels of vitamin C, riboflavin, niacin, linoleic acid, calcium, potassium and iron, they have long been used for medicinal purposes. Baobab powder also stimulates the gut microbiota, enabling beneficial bifidobacteria to multiply more rapidly. Baobab is an exceptional source of good dietary fibre.

Due to its high vitamin C content, baobab powder – or the drink prepared from it – has a slightly tart but refreshing taste.

Who do we recommend our organic baobab powder to?

To begin with, we recommend baobab to anyone who wishes to use nature’s help to regulate or improve their digestion and gut flora. We also recommend consuming baobab for problems with diarrhoea and loose stools. Its high content of vitamin C and other important minerals, vitamins and antioxidants helps to support a healthy immune system.

We also recommend it as a natural isotonic drink which, thanks to its potassium and magnesium content, provides energy and aids recovery after exercise.

 

Storage and warnings

Store in a cool, dry place at a temperature not exceeding 25 °C. Keep this food supplement out of the reach of children!

Remember the importance of a varied diet and a healthy lifestyle; this food supplement is not a substitute for a balanced and varied diet. Do not exceed the recommended daily intake or dose. We always advise pregnant women and breastfeeding mothers to consult a doctor before use.

Packaging

An airtight zip-lock bag, ensuring the product retains all its freshness and aroma. The packaging protects against light and air, as it consists of multiple layers of protection that preserve the properties of the contents.

The packaging is very practical and can be recycled.

Origin

Africa

Usage and recommended daily intake

We recommend consuming1–2 teaspoons a day. Although it can also be added to drinks such as yoghurt, milk, smoothies or juice, we find it tastes best when mixed into a glass of water or lemonade. Baobab has a truly pleasant taste, either on its own or in combination with other foods. To achieve a softer texture, it can also be added (in smaller quantities as a flour substitute) to dough for bread, biscuits or pastries, whilst also increasing the nutritional value of the food. It can also be used as a thickener for sauces and jams or in cosmetic preparations (for example, in a face mask).

Ingredients

Ingredients: baobab powder*.

*from organic farming

 

Nutritional values

Average nutritional values per 100 g: energy: 1877 kJ/448 kcal; fat: 1.2 g, of which saturated: 0.4 g; carbohydrates: 81.6 g, of which sugars: 21.4 g; protein: 2.4 g, fibre: 51.1 g and salt <0.01 g.

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