Whole Ceylon Cinnamon Organic 125 g

Organic whole Ceylon cinnamon

Ceylon cinnamon originates from Sri Lanka (formerly known as Ceylon, from which the cinnamon takes its name). This true cinnamon is, compared to Chinese cinnamon or cassia – which most of us are more familiar with and which is available in most shops – rarer and therefore much more valuable. Various grades of cinnamon are produced in Sri Lanka, and our selected Ceylon cinnamon is distinguished by its refined and delicate aroma. It has a mild, sweet flavour and is used to flavour desserts, compotes, pastries, pies and biscuits, as well as punch and mulled wine. It is used to flavour honey, chocolate, nuts, chilli, dairy products, cranberries, baked apples and bananas. You can sprinkle cinnamon over fruit (fruit salads, stewed fruit) and cereals, or add it to yoghurt, rice pudding, quark and various milk-based fruit drinks. It also goes well with tea and coffee, as well as cocoa and hot chocolate. Cinnamon is also the most popular Christmas spice. In fact, cinnamon is one of the most versatile spices, which works well in various, sometimes even unusual combinations, particularly in Middle Eastern and Mexican cuisine (for example, in curry). Traditionally, it is used to enhance dishes.

Our cinnamon is organically grown.

Storage

Store in a dry, dark and cool place. Ensure the bag or tin is tightly sealed.

Packaging

An airtight zip-lock bag, in which the product retains all its freshness and aroma. The packaging protects against light and air, as it consists of several layers of protection that preserve the properties of the contents.

The packaging is very practical and can be recycled.

Origin

Sri Lanka