Maitake (Grifola frondosa) Organic
Grifola frondosa is a very large edible mushroom that is mainly used in cooking in Japan. It has a pleasant texture and taste. It is also used as a dietary supplement in traditional Chinese medicine. Matiak is used for general improvement of health and physical vitality. It works by balancing the organism, strengthening the immune system and improving blood values. Its popularity has increased especially recently due to the possibility of its use as an aid in the treatment of various forms of cancer and many other beneficial effects.
The production of our Maitake is strictly controlled, without the use of chemicals or pesticides and 100% organic. The quality of mushrooms is regularly monitored by independent laboratories in Slovenia and the USA.
What does it contain and who is it for?
Maitake is rich in minerals (potassium, calcium, magnesium…), vitamins (B2, D2, niacin), fibers, proteins, amino acids, polysaccharides (e.g. protein β-glucan) and other antioxidants (e.g. prebiotic trehalose). In addition to various polysaccharides, the source of medicinal effects in the mushroom is β-D-glucan and ergosterol (provitamin D2). Regular consumption of mushrooms helps us maintain physical vitality, it also helps with chronic fatigue and has exceptional antioxidant properties. Similar to Ganoderma lucidum, maitake can be classified as a mushroom that, with the help of active ingredients, can have a positive effect on our general well-being and immune system. Matiak is used for general improvement of health and physical vitality and prevention of chronic fatigue.
Other positive medicinal effects that this extremely popular mushroom still has can be found in the following lines:
💚 strengthens the immune system and improves general well-being,
💚 is an antioxidant,
💚 helps with chronic fatigue,
💚 helps us to more easily tolerate the side effects of chemotherapy and radiotherapy,
💚 has a positive effect on the bones and supports the treatment of osteoporosis,
💚 regulates cholesterol and lowers blood pressure and prevents the development of diabetes, while it has been found to lower blood sugar levels in patients with type 2 diabetes,
💚 antiviral and antimicrobial,
💚 prevents the growth and spread of tumors and metastases,
💚 helps control body weight,
💚 also effective in the treatment of chronic hepatitis B, the HIV virus and the growth of the fungus Candida albicans.
All the elements in the mushroom are present in large quantities and have a very positive effect on our body.
In powder form, it contains many nutrients, its positive effects have also been scientifically proven. Studies from various countries around the world have found many beneficial effects associated with regular consumption of Maitake mushrooms.
And what is extremely important here is that Maitake is a 100% natural product that can help us in a natural way. It improves the symptoms of our problems and has a positive effect on general well-being. That is why, it is intended for everyone who would like to use its advantages in any way. From improving the functioning of the immune system, as an aid in candida overgrowth, as an aid in the treatment of cancer, for general well-being, etc. Since mushrooms are so effective precisely because they have the ability to absorb everything – good and bad from the environment, it is important to reach for organically grown ones.
The mushroom powder can be mixed into liquids such as water, tea, coffee, cocoa, yogurt, juice, smoothies, etc. Mix well and drink after sips as soon as possible. It is recommended to consume it during a meal or at least half an hour after a meal.
It makes sense to take the mushroom or mixture continuously for at least three to four weeks and not stop taking it as soon as you notice an improvement. The treatment should be repeated twice a year, preferably in autumn and spring. Taking it for a long time is only recommended for long-term problems. Even then, we recommend regular interruptions of a few days, which should be as long as possible when improving.
We recommend the simultaneous consumption of medicinal mushrooms and vitamin C.
Recommended daily intake
The recommended intake is 1-2 teaspoons per day. 1 teaspoon contains about 2-3 grams of mushroom powder. If possible, take half the dose in the morning and half in the evening. We recommend that you take half the amount for the first few days and gradually increase it to the recommended amount.
Maitake (Grifola frondosa)* powder.
*from organic production
Airtight stand up pouch with zipper, where the product maintains all freshness and aroma. The packaging protects from light and air. It consists of multiple protective layers, which preserve the characteristics of the product. The packaging is very practical and can be recycled.
Store in a cool, dry place. Keep the food supplement away from children!
Remember the importance of a varied diet and a healthy lifestyle, a nutritional supplement is not a substitute for a balanced and varied diet. The recommended daily amount or dose should not be exceeded. Pregnant and breastfeeding women are always advised to consult a doctor before use.
Good to know
The product is also suitable for animals. In most cases, medicinal mushrooms prove to be extremely effective in strengthening the immune system, eliminating allergies and skin diseases, as well as viral and bacterial infections. Before use, consult your veterinarian about the appropriateness of taking and the recommended daily amount.