Kelp powder Organic
A brown algae called kelp thrives in the colder seas of the world. It is especially rich in minerals, which it absorbs from the clean seawater of the coldest Norwegian sea. These minerals are extremely important for our body, and it has been proven many times that without a sufficient amount of them, our body does not perform its functions as it should, and as a result, various disease states of both physical and psychological origin come to the fore.
Kelp is a veritable treasure trove of these minerals, nutrients and active ingredients that have a positive effect on our body, because:
💚 with the help of phytochemicals, it removes radioactive elements and harmful metals from the body, which are an ever-increasing problem of the polluted environment in which we live;
💚 is one of the richest sources of iodine, which regulates thyroid function, improves metabolism and participates in the fight against extra pounds;
💚 minerals from kelp improve the functioning of organs, especially the mixture of minerals in kelp has a beneficial effect on the heart and blood vessels;
💚 is an excellent prebiotic, food for our beneficial intestinal bacteria;
💚 its xylose polysaccharide neutralizes bacteria and fungi;
💚 due to its basicity, it is of great help in the frequent problem of acidification of the organism, which leads to general malaise;
💚 is a powerful antioxidant;
💚 galactose ensures a good memory and accelerates the healing of wounds, as well as bones due to better absorption of calcium.
What actually contains kelp to have such a positive effect on several systems of our body?
Kelp is a brown algae that is traditionally used in some places for nutritional purposes, and due to the fact that it is extremely rich in minerals, amino acids, nutrients and active ingredients, it has also found its place in many health manuals. Among the minerals, calcium and magnesium certainly stand out, and in addition, kelp also contains potassium, iodine, iron, riboflavin, vitamin B6 and a lot of fiber, all in all actually as many as 46 different minerals, 16 amino acids and 11 vitamins. We are therefore not surprised by the fact that algae, including kelp, have often been the subject of scientific research in the last few decades. Kelp also contains glutamic acid, which softens high-fiber foods and enhances the flavor of the food we eat. Phytochemicals ensure the elimination of radioactive substances and heavy metals, so eating kelp is recommended after radiation and chemotherapy. Phytochemicals are actually neither minerals nor amino acids, but rather those active substances that prevent disease states. A more well-known such active substance is, for example, allicin in garlic, which we all know is considered a natural antibiotic. Brown algae also contain two important substances, namely fucoidan and fucoxanthin. The first is considered a good prevention in the fight against cancer, and the second in the fight against excess body weight and for better metabolism and fat burning.
The best represented in kelp is iodine – a mineral, the lack of which many (especially) women suffer from. Iodine regulates metabolism and thyroid function, so with its help, we will improve metabolism and more easily control our kilograms, especially those resulting from problems with the thyroid gland. Let’s not forget that the thyroid gland secretes hormones that control the speed of metabolic processes, and indirectly affects almost all body functions. As a result, it is one of the most important organs in our body, so it is essential that we take care of its normal and proper functioning. Sometimes sufficient intake of iodine is enough, which can be achieved by regular consumption of a natural food supplement – kelp. In case of thyroid problems, consult a doctor before taking kelp. Mineral-rich kelp also affects the functioning of other internal organs, which have a decisive effect on the effective fight against toxins and free radicals, and in this way also have a rejuvenating effect.
How do we use it?
Because kelp really has a beneficial effect on our health, we even dare to claim that it is the most perfect all-natural food supplement. Its use is quite simple, just add it to the dishes during their preparation and enjoy all its benefits. It can be added to cooked food, used to replace salt in salads or added to soups, smoothies, etc. We start with 1/3 teaspoon per day, then gradually increase to a maximum of 1 teaspoon per day.
*from organic production
Storage and warnings
Store in a dry and cool place at a temperature of up to 25 °C. The nutritional supplement should be out of reach of children!
Don’t forget the importance of a varied diet and a healthy lifestyle, a nutritional supplement is therefore not a substitute for a balanced and varied diet. The recommended daily amount or dose must not be exceeded. Pregnant and nursing mothers are always advised to consult a doctor before use.
Airtight stand up pouch with zipper, where the product maintains all freshness and aroma. The packaging protects from light and air. It consists of multiple protective layers, which preserve the characteristics of the product.
The packaging is very practical and can be recycled.
Norway or Canada