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Coconut Flour Organic 500 g
By enjoying the delicious superfood known as coconut (Cocos nucifera), you can stay satisfied and healthy. It provides nutrients that are good for your general health, such as protein, healthy fats, vitamins and minerals.
💚 A delicious superfood.
💚 Helps regulate pH.
💚 A gluten-free alternative to plain flour.
💚 Contains high levels of minerals and fibre.
6,90 €
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6,90 €

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Organic Coconut Flour
By enjoying the delicious superfood, known as coconut (Cocos nucifera), you can stay satisfied and healthy. It provides nutrients that are good for your general health, such as protein, healthy fats, vitamins and minerals. The mineral and fibre content in coconut sugar is really high. It is rich in potassium, magnesium, zinc, iron and plant-based protein. It also contains vitamins B1, B2, B3 and B6.
The proverb ‘Whoever plants a coconut tree plants food and drink, and creates a home and a legacy for their descendants’ is said to originate from a Pacific island in the south-west, from where the coconut is believed to have originated.
In the Philippines, the coconut is known as the ‘tree of life’; in Mesopotamia, the ‘tree of a thousand uses’; and in India, the ‘tree that gives us everything we need for life’.
You can replace plain flour with coconut flour, which is a gluten-free alternative, made from dried and ground coconut flesh. Coconut flour is usually made from the coconut flesh left over after making coconut milk.
The benefits of coconut flour
Coconut flour is very popular amongst followers of low-carbohydrate diets and people with gluten-related conditions.
As well as being an excellent dietary supplement when consumed as part of a healthy diet, coconut flour also offers various benefits.
Fibre and potassium are nutrients that the body does not get enough of through a typical diet. Consuming coconut flour can help ensure the necessary daily intake of these important nutrients.
Other elements present in coconut flour that are also very important include lauric acid, chloride, iron and essential electrolytes such as potassium, magnesium and calcium. Electrolyte balance is crucial, as it improves overall health.
Packaging
An airtight zip-lock bag, ensuring the product retains all its freshness and aroma. The packaging protects against light and air, as it consists of multiple layers of protection that preserve the properties of the contents.
The packaging is very practical and can be recycled.
Origin
Sri Lanka
Uses
This soft, fine white powder works wonderfully in many dishes thanks to its distinctive coconut flavour and aroma.
You can use coconut flour to make your favourite desserts. It has a naturally sweet flavour, so there’s no need to add too much extra sweetener to cakes, muesli or pancakes.
It’s a good idea to start with baking recipes that call for this type of flour. Once you’ve got the hang of it, you can start experimenting. What’s more, coconut flour is useful for more than just baking. You can use it to thicken soups and coat foods for frying.
Ingredients
Ingredients: coconut flour*.
*from organic farming
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