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Kelp Powder Organic 250 g
Dietary supplement. In the world’s colder seas, a brown seaweed known as kelp thrives. It is particularly rich in minerals, which it absorbs from the pure seawater of the coldest Norwegian seas. These minerals are extremely important for our bodies, and it has been proven time and again that without sufficient quantities of them, our bodies do not function as they should; consequently, various health conditions, both physical and psychological in nature, come to the fore.
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Organic Kelp Powder
In the world’s colder seas, a brown seaweed known as kelp thrives. It is particularly rich in minerals, which it absorbs from the pure seawater of the coldest Norwegian Sea. These minerals are extremely important for our bodies, and it has been proven time and again that without sufficient quantities of them, our bodies do not function as they should, leading to various health conditions of both physical and psychological origin.
Kelp is a veritable treasure trove of these minerals, nutrients and active compounds.
What exactly does kelp contain that allows it to have such a positive effect on multiple systems within our body?
Kelp is a brown seaweed that is traditionally used for dietary purposes in some places; however, due to the fact that it is extremely rich in minerals, amino acids, nutrients and active ingredients, it has also found its way into many health guides. Among the minerals, calcium and magnesium certainly stand out; in addition, kelp also contains potassium, iodine, iron, riboflavin, vitamin B6 and plenty of fibre – in fact, a total of 46 different minerals, 16 amino acids and 11 vitamins. It is therefore no surprise that seaweeds, including kelp, have frequently been the subject of scientific research over the last few decades. Kelp also contains glutamic acid, which softens high-fibre foods and enhances the flavour of the food we eat. Phytochemicals are responsible for the elimination of radioactive substances and heavy metals. Phytochemicals are in fact neither minerals nor amino acids, but rather active compounds that prevent disease; a well-known example of such an active compound is allicin in garlic, which we all know is considered a natural antibiotic. Brown algae also contain two important substances, namely fucoidan and fucoxanthin.
However, kelp is the richest source of iodine – a mineral of which many (primarily) women are deficient. Sometimes, simply ensuring an adequate intake of iodine is enough, which can be achieved by regularly taking a natural dietary supplement – kelp. If you have thyroid problems, consult your doctor before taking kelp. Kelp, rich in minerals, also influences the functioning of other internal organs, which play a crucial role in effectively combating toxins and free radicals, thereby also having a rejuvenating effect.
Storage and warnings
Store in a cool, dry place at a temperature not exceeding 25 °C. Keep this food supplement out of the reach of children!
Do not forget the importance of a varied diet and a healthy lifestyle; this food supplement is therefore not a substitute for a balanced and varied diet. Do not exceed the recommended daily intake or dose. We always advise pregnant women and breastfeeding mothers to consult a doctor before use.
Packaging
An airtight zip-lock bag that preserves the product’s freshness and aroma. The packaging protects against light and air, as it consists of multiple layers of protection that maintain the properties of the contents.
The packaging is very practical and can be recycled.
Origin
Norway or Canada
How do we use it?
As kelp has such a beneficial effect on our health, we would even go so far as to say that it is the most perfect all-natural dietary supplement. It is very easy to use – simply add it to meals whilst they are being prepared and enjoy all its benefits. You can add it to cooked food, use it as a salt substitute in salads, or add it to soups, smoothies, etc. Start with 1/3 of a teaspoon a day, then gradually increase to a maximum of 1 teaspoon a day.
Ingredients
Ingredients: kelp powder*.
*organically grown
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