Fine Himalayan Salt 1000 g

Himalayan salt

Himalayan crystal salt from Kashmir is a salt containing as many as 84 different minerals and trace elements. It was formed when the sea in the Himalayan region dried up over 200 million years ago, which is why it is considered the purest salt in the world.

In addition to its delicate salty flavour, its beautiful colour and crystalline form make it ideal for use as a decorative element. The intensity of the pink colour can vary all the way to a delicate red, which indicates a higher mineral content, particularly iron. Himalayan salt crystals are hand-carved from salt mines at the foot of the Himalayas, 600 metres below the surface. These salt crystals are uncontaminated, free from additives and unrefined – in their natural form, just as they are found in the deposits.

Salt is generally a versatile and widely used seasoning. We usually use it in combination with pepper to season meat, fish, salads, vegetables, pasta and rice, soups, sauces, and even desserts.

Salt is also a natural flavour enhancer and preservative, which is why it has a very long shelf life.

Himalayan salt can be used to prepare a saline solution for cleansing the nasal mucosa. It is also used in salt therapy, which helps to alleviate problems associated with respiratory conditions and allergies.

It does not contain iodine.

Storage

Store in a dry place at room temperature.

Packaging

An airtight zip-lock bag, in which the product retains all its freshness and aroma. The packaging protects against light and air, as it consists of several layers of protection that preserve the properties of the contents.

The packaging is very practical and can be recycled.

Origin

Pakistan