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Lemongrass Organic 250 g

Lemongrass is a powerful antioxidant and an excellent source of vitamin C. It can be used dried or fresh and is an essential ingredient in Asian recipes featuring fish, chicken and pork. It goes well with ginger, cloves, lemon and lime, mint and lemon balm. Dried leaves are mainly used:

💚 in herbal infusions or teas, which regulate digestion and alleviate minor digestive problems,
💚 as refreshing cold drinks and iced teas.

 

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Lemongrass (herbal tea)

Lemongrass is a tropical grass with distinctive serrated dark green leaves, which can grow up to 180 cm tall. It is highly aromatic, mainly due to its content of citral and geraniol, which give the plant its characteristic citrus scent and flavour. As an essential oil, it is also extremely popular in aromatherapy and cosmetic products.

Lemongrass is a powerful antioxidant and an excellent source of vitamin C.

It can be used dried or fresh and is an indispensable ingredient in Asian recipes featuring fish, chicken and pork.

Due to its citrusy flavour, the dried leaves are mainly used here in herbal infusions or tea, but we can also prepare various refreshing cold drinks and iced teas, which are wonderfully thirst-quenching, whilst also having a soothing effect on one’s well-being and reducing tension. It goes well with ginger, cloves, lemon and lime, mint and lemon balm.

Packaging

An airtight zip-lock bag that preserves the product’s freshness and aroma. The packaging protects against light and air, as it consists of multiple layers of protection that maintain the properties of the contents.

The packaging is very practical and can be recycled.

Origin

Thailand or India

Preparation for tea

Water: 100 °C

Amount of tea: 3–5 grams

Amount of water: 150–200 ml

Infusion time: 1–2 minutes

Number of infusions: At least twice. Slightly extend the infusion time for each pour.

Ingredients

Chopped lemongrass from organic cultivation.

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