{"id":8527,"date":"2025-11-28T09:31:17","date_gmt":"2025-11-28T08:31:17","guid":{"rendered":"https:\/\/fengchashop.com\/si\/?p=8527"},"modified":"2025-11-28T09:31:17","modified_gmt":"2025-11-28T08:31:17","slug":"beli-poper-bio","status":"publish","type":"post","link":"https:\/\/fengchashop.com\/si\/beli-poper-bio\/","title":{"rendered":"Beli poper BIO"},"content":{"rendered":"<h2><span style=\"color: #000000;\">Beli poper BIO<\/span><\/h2>\n<p><span style=\"color: #000000;\">Beli poper je pravzaprav\u00a0<strong>sredica obi\u010dajnega \u010drnega popra<\/strong>, saj mu s posebnim postopkom namakanja in izpiranja z vodo odstranijo zunanji del, pri \u010demer ostane le \u0161e sredica. Prav zato so zrna belega popra obi\u010dajno manj\u0161a. Ta poper je\u00a0<strong>manj aromati\u010den od \u010drnega<\/strong>,<strong>\u00a0zato pa je najbolj peko\u010d<\/strong>. Za pridobivanje belega popra je potrebno sade\u017ee obrati povsem zrele, jih olupiti in posu\u0161iti.<\/span><\/p>\n<p><span style=\"color: #000000;\">Dobro se poda k svinjini, govedini in ribam. Zaradi bele barve se uporablja v svetlih omakah in juhah oz. jedeh, kjer \u017eelimo ohraniti peko\u010d okus, ne \u017eelimo pa izrazito opaznih drobcev \u010drnega popra.<\/span><\/p>\n<p><span style=\"color: #000000;\">Zrna popra je najbolje zmleti tik pred uporabo, sicer poper hitro izgubi okus. V zrnju pa lahko ob pravilnem shranjevanju ohranja okus in aromo \u0161e leta.<\/span><\/p>\n<h2><span style=\"color: #000000;\">Pakiranje<\/span><\/h2>\n<p><span style=\"color: #000000;\">Nepredu\u0161na vre\u010dka z zadrgo ali \u0161atulja, kjer izdelek ohrani vso sve\u017eino in aromo. Embala\u017ea \u0161\u010diti pred svetlobo in zrakom, saj je sestavljena iz ve\u010d slojev za\u0161\u010dite, ki ohranjajo lastnosti vsebine.<\/span><\/p>\n<p><span style=\"color: #000000;\">Embala\u017ea je zelo prakti\u010dna in omogo\u010da recikliranje.<\/span><\/p>\n<h2><span style=\"color: #000000;\">Poreklo<\/span><\/h2>\n<p><span style=\"color: #000000;\">Kambod\u017ea<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Beli poper BIO Beli poper je pravzaprav\u00a0sredica obi\u010dajnega \u010drnega popra, saj mu s posebnim postopkom namakanja in izpiranja z vodo odstranijo zunanji del, pri \u010demer ostane le \u0161e sredica. Prav zato so zrna belega popra obi\u010dajno manj\u0161a. Ta poper je\u00a0manj aromati\u010den od \u010drnega,\u00a0zato pa je najbolj peko\u010d. Za pridobivanje belega popra je potrebno sade\u017ee obrati [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8527","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/fengchashop.com\/si\/wp-json\/wp\/v2\/posts\/8527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fengchashop.com\/si\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fengchashop.com\/si\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fengchashop.com\/si\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fengchashop.com\/si\/wp-json\/wp\/v2\/comments?post=8527"}],"version-history":[{"count":1,"href":"https:\/\/fengchashop.com\/si\/wp-json\/wp\/v2\/posts\/8527\/revisions"}],"predecessor-version":[{"id":8528,"href":"https:\/\/fengchashop.com\/si\/wp-json\/wp\/v2\/posts\/8527\/revisions\/8528"}],"wp:attachment":[{"href":"https:\/\/fengchashop.com\/si\/wp-json\/wp\/v2\/media?parent=8527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fengchashop.com\/si\/wp-json\/wp\/v2\/categories?post=8527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fengchashop.com\/si\/wp-json\/wp\/v2\/tags?post=8527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}