Thai Red Curry 125 g

Thai red curry

This spice blend, typical of India, has also found its own special place in Europe, where it is becoming increasingly popular and well-known, although it has been used here since at least the 18th century. It takes its name from the Indian word ‘kari podi’, which actually refers to typical rice dishes.

Our red curry is a blend of the highest quality spices.

Usage

This red curry goes well with vegetarian and vegan dishes. It gives rice a distinctive flavour. You can also use it for all kinds of meat dishes, fish and soups. As the name suggests, Thai cuisine is the home of this curry. It goes perfectly with all dishes if you stir it in and fry it briefly in coconut oil. You can also make a curry paste from the mixture by adding coconut oil and stirring well.

Thai red curry has an intense, moderately sweet flavour, which is characteristic of Thai and South Asian cuisine.

Red curry is one of the most commonly used curries in the cuisine of the Thai province of Phuket. Our version is less spicy, as we have deliberately used less chilli, making the red curry more accessible even to those who are not fans of overly spicy food. Of course, you can add as much of your favourite chilli as you like to the mixture, as well as any other typical spices from our range.

Ingredients

Turmeric, coriander, paprika, Greek hay, cinnamon, garlic, ginger, pepper, cloves, mustard seeds, cardamom, chilli, salt, fennel, cumin, basil, cane sugar.

Contains mustard seeds. May contain traces of chives.

Storage

Store in a dry, dark and cool place. Ensure that the bag or box is tightly sealed.

Packaging

An airtight zip-lock bag, in which the product retains all its freshness and aroma. The packaging protects against light and air, as it consists of several layers of protection that preserve the properties of the contents.

The packaging is very practical and can be recycled.

Origin

EU